Corned Beef Stew A hearty and flavourful dish perfect for a comforting meal. This halal version ensures everyone can enjoy this classic stew without compromising on taste or dietary preferences. Ingredients: For the Stew: 400g halal canned corned beef 2 medium-sized potatoes, peeled and cubed 2 medium carrots, peeled and sliced 1 large onion, finely chopped 2 garlic cloves, minced 1 cup frozen peas 1 cup sweet corn kernels 2 cups beef or vegetable stock (ensure it’s halal-certified) 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 teaspoon ground black pepper 1/2 teaspoon ground cumin (optional, for extra depth) Salt

Creamy Corn Soup Warm, smooth, and utterly comforting, this creamy corn soup is the perfect antidote to a chilly evening or a quick lunch fix. The natural sweetness of the corn shines through in every spoonful, making it a timeless favourite. Ingredients (Serves 4) Method Cook’s Note For a richer flavour, substitute half the milk with coconut milk or add a dash of smoked paprika for an earthy twist.

Grilled Corn On Cob Few dishes evoke summer like grilled corn on the cob. Paired with a rich herb butter, this classic favourite transforms into a crowd-pleaser that’s both simple and elegant. Ingredients (Serves 4) Method Cook’s Note Enhance the experience by sprinkling grated parmesan or a pinch of chilli powder over the buttered corn. Perfect for BBQs and summer picnics!

Golden Corn Fritters Crispy on the outside and soft on the inside, these golden corn fritters are a treat for any occasion. Easy to make and packed with sweet bursts of corn, they’re bound to become a family staple. Ingredients (Makes 12 fritters) Method Cook’s Note For a spicy kick, add chopped jalapeños to the batter. These fritters can also be baked at 200°C for a healthier alternative.